Fabulous Four from Sabah

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Preparation Time: 10 – 15 minutes
Cooking Time: 5 – 10 minutes
Serves: 2 – 3 people

Tips

  • These vegetables are best stir fried quickly under high heat.
  • Fabulous Four from Sabah is best served with rice.

Ingredients

  • 100 gm each Asparagus, Okra, Snap Peas
  • 3 – 4 cloves Garlic
  • Approx. 100 gm Dried Fish
  • 1 tbsp Honey
  • 3 tbsp + 1 tbsp Vegetable Oil
  • Pinch Sea Salt

Steps

  1. 1 Heat up 3 tbsp oil on a heated wok, fry the salted dried small fish for 1/2 to 1 minute, until the fish is crispy.
  2. 2 Mix honey into the dried fish. Turn off heat. Stir until crispy. Set aside.
  3. 3 Gently remove the woody ends of the Asparagus with a kitchen planer and cut the green parts into strips.
  4. 4 Trim the tips and stem ends of Okra. Cut the pods into wedges.
  5. 5 Peel off the hard edges of the Snap Peas.
  6. 6 Peel off skin from garlic and slice thinly.
  7. 7 Heat up 1 tbsp oil in a wok, sauté sliced garlic until fragrant. Add asparagus, okra and snap peas and stir fry for 2 minutes.
  8. 8 Cover the wok for 1 minute. Then sprinkle sea salt.
  9. 9 Add the honey glazed salted dried fish. Mix well. Dish up and serve.

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